Thursday, September 6, 2012

Best Cornbread Ever

This was always my mom's go to cornbread.  It makes 2 9x13 pans.  Great for chili parties.  I am not sure of the original source.  I have a typed copy.

"Best Cornbread Ever"
Mix together:
3-8 oz Jiffy Cornbread mixes
3 eggs
1 can creamed corn
1/2 cup oil
3 TB sugar
Dash salt
1 1/2 cup grated cheddar
2/12 cup milk
Chopped fresh green chilies to taste or 1 can chopped chilies.

Pout into two 9x13 greased pans.
Bake at 350 for 45 minutes.
Freezes well.

No comments:

Post a Comment