I can remember these cookies from when I was very little. My mom made them every year. I have a photocopy of the recipe which appears to be from a book of conglomerated recipes. This one is from Nancy Hatcher.
Esther's Chocolate Cookies Recipe
1 large package chocolate bits (I use 12 oz semi sweet chocolate chips)
1 can Eagle Brand condensed milk
4 TB butter/margarine
Combine the above and put in double boiler until smooth.
Add:
1 cup sifted flour
1 cup nuts (walnuts/pecans)
1 tsp. vanilla
Drop by teaspoon on foil covered cookie sheet. Bake at 350 degrees for 7 minutes. DO NOT OVERCOOK. Let cool. Remove from pan. Makes 5 dozen medium sized cookies.
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