Cabbage Salad

I remember having this at barbeques/parties.  I made it this year when I received a cabbage from my CSA.  It is easy and delicious.  I am not sure of the original source as I have a typewritten copy.

Cabbage Salad Recipe
2 T Salad Oil
1/4 cup sliced almonds
1/4 cup white sesame seeds
8 stalks green onion, finely chopped
1 medium head cabbage, finely chopped
2 pkg (3 oz) ramen noodles, uncooked and broken into very small pieces
Dressing (recipe follows)

Heat oil in skillet; toast almonds and sesame seeds until lightly browned.  Combine with remaining ingredients.  Cover and chill several hours or overnight to allow flavors to blend.  Makes about ten 1/2 cup servings.

Dressing:
1/4 cup sugar
1 t salt
1 t black pepper
1 cup salad oil
6 T rice vinegar.
Combine all ingredients, mix well.