I remember a block party on Somerset Lane in Foster City when I was probably around 8 years old. I asked my mom what she was going to bring and she said Onion Casserole. I was so upset as I always looked forward to her food but this just sounded disgusting. I tasted it and was so surprised that this was so tasty. It was my first experience with cooked onions as well as Vidalia (sweet) onions. This recipe is hand written and I cannot place the handwriting (not my mom's or grandma's) so I'm not sure of its origin. It is simple and delicious.
Ingredients:
5 onions (Vidalia) chopped
1 stick oleo (I've used 1 stick of butter and it tastes great).
1 cup grated parmesan cheese.
20 Ritz crackers
Directions:
Saute onions in 1 stick oleo/butter. Cool. Add 1 cup grated parmesan cheese, 14 crushed Ritz crackers and mix. Place in a dish and crumble 6 more Ritz crackers on top. Bake at 350 degrees for 30 minutes.
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