I loved it when my mom made this cake. I had it from the time I was very little. It was one of those cakes that I just kept going back and eating more (like a pan of brownies!). It is so moist and delicious.
Chocolate Sheet Cake Recipe
Sift:
1 tsp baking soda
2 cups flour
2 cups sugar
Bring to boil:
2 sticks margarine
1 cup water
4 T cocoa
Pour this over sugar and flour mixture and mix well.
Add:
1/2 cup buttermilk
2 eggs
1 t vanilla
Mix well and pour in greased sheet pan.
Bake at 400F for 20 minutes.
Frost cake.
Frosting:
Boil 1 stick margarine, 5 T milk, 4 T cocoa. Remove from heat.
Add 1 box powdered sugar, 1 cup nuts and mix well. Spread over cake.
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