My mom used to make these with the 2nd puff pastry sheet when she would make the chicken in pastry. This recipe is also from Pepperidge Farm. Easy, looks pretty, and delicious!
Chocolate Bundles
Ingredients:
1 sheet Pepperidge Farm Frozen Puff Pastry
small package/6 oz semi sweet chocolate chips
1/4 cup chopped walnuts
Powdered Sugar
Directions:
Thaw pastry 30 minutes. Preheat oven to 425F.
Roll pastry to a 12 inch square on a lightly floured surface. Cut into four 6-inch squares.
Place 1/4 cup chocolate chips and 1 TB walnut in center of each square.
Bring pastry corners together just above the chocolate, twist and turn, then fan out corners.
Place on ungreased baking sheet. Bake 10-15 minutes or until golden brown. Let stand at least 10 minutes.
Sprinkle with powdered sugar and serve.
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