Wow, I haven't had this recipe in years. I loved it when I was a kid and it is so good leftover. I'm not sure where the original recipe came from. I have a photocopy and it is not my mom's handwriting.
Saturday Night Special
1/2 lb spaghetti
1 lb minced beef
1 14 oz can niblets corn
1 cup grated cheese
1 can tomato soup
1 14 oz can tomatoes
1 small onion, minced
1 green pepper, minced
3/4 tsp salt
1/2 tsp chili powder
1/2 tsp worcestershire sauce
1/2 lb mushrooms
In frying pan, brown green peppers, onions, mushrooms and meat. Break spaghetti into pieces and boil in salted water until tender (15 minutes). Combine all ingredients in large bowl. Mix well. Bake in moderate oven (325F) for 45 minutes. Serves 6-8.
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