Wednesday, September 5, 2012

Potatoes O'Brien Casserole

This recipe has probably been the most requested of all of the brunch recipes.  My mom held a flight attendant brunch every Christmas.  I will try to scan some photos.  These potatoes are easy and delicious.  I'm not sure where the original recipe came from.  This was handwritten from what my mom verbally told me over the phone.
Potato Casserole in lower left

Potatoes O'Brien Casserole


In a large bowl combine the following:
2 packages of Shredded O'Brien potatoes (frozen shredded hashbrowns with onions and peppers)
8 oz. Sour cream
1 can cream of celery soup
1 can cream of chicken soup
1 8oz. Package Tillamook medium shredded cheddar cheese

Pam a 9 x 13 casserole.
Bake 1 hour @ 350F

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